Field to Table meal 2019

Local Farm to Table

An evening of delicious local food with local musicians and drinks.

All of our ingredients are purchased from hard working local farmers who take pride in providing top notch pesticide free food. We are grateful for local vendors and everything they supply us with.

Starting with a lovely green salad followed by a beautiful beef tenderloin braised and drizzled with browned butter and garlic, served with duchess potatoes and fresh local vegetables. Finishing with a lemon blueberry sauce cake.

We can not forget our vegetarian friends! You will be enjoying local tofu made into a creamy coconut curry served over a a bed of savory cumin seed basmati rice and our featured local vegetables!

We will have beautiful entertainment during the meal by Sam Wilson. Following the meal the lovely Kathy Craig and Susan Arenburg. The musical line-up will continue with Michael Feuerstack, and then Gearl! We are so excited to be partnering with Marshall Feits Tata Fest to make this happen.

Tickets: True cost $30. Generous cost $40. We also have a reduced barrier cost of $15

Purchase your ticket now!!! The deadline is Aug 13th. There are only so many tickets available!

Leadership for this event is Megan Miller (Hospitality and Community Relations) and a team of helping hands including Lee Fleming, Marshall Feit, our wonderful kitchen and set up help-Jennifer Nicholson and Lacey Miller plus many more! Email megan@tatacentre.com if you are interested to volunteer the day of the event.

This event is supported by Community Action Fund - Sobeys.